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Autoimmune & JointsNo Fasting RequiredTurnaround: 12–24 hours

Celiac Disease Panel (Anti-tTG IgA & Total Serum IgA)

Also known as: Tissue Transglutaminase IgA, Anti-tTG Test, Celiac Serology, Gluten Sensitivity Blood Test, IgA Anti-tTG

Parameters Measured in the Report

A breakdown of individual biomarkers and biological reference intervals typically found in your report:

BiomarkerStandard RangeUnitWhat It Means
Anti-tTG IgA (Tissue Transglutaminase)
(tTG-IgA)
Negative: < 10.0
Weak Positive: 10.0–15.0
Strongly Positive: > 15.0–100+ (High Titer: ≥ 10x ULN)
U/mL (or CU)

Primary screening autoantibody; >95% sensitive and specific for celiac duodenal villous atrophy.

Total Serum IgA
(Quantitative IgA)
Adults: 70–400
mg/dL

Evaluates baseline IgA; identifies Selective IgA Deficiency (which causes false-negative tTG-IgA).

Deamidated Gliadin Peptide (DGP IgG)
(DGP-IgG)
Negative: < 20.0
U/mL

Secondary celiac biomarker used when Total Serum IgA is deficient, or in young children under 2 years old.

* Note: Reference ranges may vary slightly between testing instruments and reagent kits. Always refer to the reference interval printed on your specific pathology report.

Clinical Focus

High-affinity IgA autoantibodies directed against tissue transglutaminase (tTG) enzyme in intestinal mucosa, standardized against Total Serum IgA.

Sample & Specimen

Venous blood (Serum tube)

Fasting Protocol

Must be on a regular daily gluten-containing diet (wheat, barley, rye) for 6–8 weeks before testing. Do NOT start a gluten-free diet before testing.

Turnaround Time

12–24 hours

What Is This Test?

The Celiac Disease Serology Panel is the recommended first-line diagnostic blood test used to screen for Celiac Disease (Gluten-Sensitive Enteropathy). Celiac disease is an inherited systemic autoimmune disorder in which dietary gluten (storage proteins found in wheat, barley, and rye) triggers an immune attack targeting the small intestinal mucosa. In response to gluten exposure, the intestinal enzyme **Tissue Transglutaminase (tTG)** deamidates gluten peptides, forming a neo-complex that stimulates B-cells to manufacture high-affinity **Anti-tTG IgA autoantibodies**. These antibodies damage the absorptive lining of the duodenum, causing complete blunting of intestinal villi (villous atrophy), severe nutrient malabsorption, chronic diarrhea, and systemic inflammation.

Why Did Your Doctor Order This Test?

Physicians routinely prescribe the Celiac Screen (tTG-IgA) in the following clinical scenarios:

Chronic gastrointestinal symptoms: persistent diarrhea, foul-smelling floating fatty stools (steatorrhea), abdominal bloating, cramping, and gas
Refractory iron-deficiency anemia, Vitamin D deficiency, or osteopenia that fails to improve with oral nutritional supplements
Unexplained chronic fatigue, mouth ulcers (aphthous stomatitis), brain fog, or intensely itchy blistering skin rash on elbows/knees (Dermatitis Herpetiformis)
Screening high-risk groups: first-degree relatives of diagnosed celiac patients, Type 1 Diabetes, autoimmune thyroiditis, and Down syndrome
Failure to thrive, stunted growth, delayed puberty, or chronic unexplained abdominal distention in children

How to Prepare Before Your Test

Fasting Requirement: Must be on a regular daily gluten-containing diet (wheat, barley, rye) for 6–8 weeks before testing. Do NOT start a gluten-free diet before testing.
  • CRITICAL: You MUST be eating a regular gluten-containing diet (at least 1 to 2 slices of wheat bread or equivalent daily) for 6 to 8 weeks prior to testing.
  • If you eliminate gluten before the blood test, autoantibody levels will clear from your bloodstream, leading to a FALSE-NEGATIVE test result.

Understanding Your Results

What higher or lower readings generally mean in clinical practice:

If Values Are Higher Than Normal

A strongly positive Anti-tTG IgA (>10x upper limit of normal, ≥100 U/mL) accompanied by positive Endomysial Antibodies (EMA) is virtually 100% predictive of Celiac Disease. In children and adults, high titers guide confirmatory upper endoscopy with duodenal biopsy to verify Marsh Grade 3 villous atrophy.

If Values Are Lower Than Normal

A negative Anti-tTG IgA in an individual with normal Total Serum IgA who is consuming gluten virtually rules out Celiac Disease (>98% negative predictive value), suggesting that digestive distress may be Non-Celiac Gluten Sensitivity, wheat allergy, or Irritable Bowel Syndrome (IBS).

Frequently Asked Questions

Why do I have to eat gluten before my celiac blood test?

Anti-tTG antibodies are manufactured only when active gluten enters your small intestine. If you adopt a gluten-free diet before testing, your immune system stops producing antibodies, and the test will look completely normal even if you have severe celiac disease.

Why is Total Serum IgA always tested alongside Anti-tTG IgA?

About 1 in 40 celiac patients has an inherited condition called "Selective IgA Deficiency" (their body produces zero IgA). If their total IgA is zero, their Anti-tTG IgA will also be zero (a false negative). Measuring total IgA catches this, alerting the lab to test IgG-based antibodies (DGP-IgG) instead.

Related Laboratory Tests

Tests frequently prescribed together or used as follow-up investigations:

Medical & Diagnostic Disclaimer

This guide is published for educational and patient informational purposes only. It is not a substitute for professional medical evaluation, diagnosis, or clinical advice.

A laboratory result that falls slightly outside standard statistical reference intervals does not automatically indicate disease; conversely, a normal result does not guarantee the absence of medical conditions. Only your attending physician can interpret lab findings in the context of your medical history, physical exam, and symptoms.

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